Refrigerated transport
Owned and partner fleet of reefer units with telemetry and real-time alerts.
Who we are
Cold chain for perishables export.
We operate calibrated cold storage rooms, refrigerated transport with 24/7 telemetry, stationary reefer containers, and mobile generators to export Hass avocado, flowers, tropical fruit, and other perishables from Colombia.
We coordinate harvest, pre-cooling, consolidation, ICA and INVIMA permits, and shipping to the United States, Europe, and Asia. A single point of contact from the farm to the final customer.
What we do
Specialized services
Stationary reefer containers
Reefer containers in fixed positions for refrigerated storage with controlled temperature and continuous monitoring.
Generators for reefer units
Autonomous power generation units that maintain the cold chain in reefer containers during transport or at sites with no grid power.
Certified cold chain
Storage and transport with monitored temperature and full traceability.
Fruit and flower exports
Coordination of harvest, pre-cooling, and shipment with strict schedules.
Phytosanitary permits
Processing with ICA, INVIMA, and destination-country authorities, including certificates of origin.
Benefits
Why choose Logisagro
We do not promise the impossible. We design the operation tailored to your business and we own every stage.
- 01
Temperature traceability
We deliver the full journey record. Every hour, every degree, auditable and downloadable.
- 02
We know the field
We have worked with growers for decades. We know what a late harvest costs.
- 03
Permits without surprises
We anticipate destination-country requirements to avoid rejections and losses at the border.
- 04
End-to-end coordination
One person knows your harvest, your shipping line, your permits, and your final customer.
Frequently asked questions
What clients ask us most
If your question is not here, write to us. An advisor will reply within 24 hours.
What products do you handle?
Avocado, flowers, tropical fruit (gulupa, granadilla, golden berry), coffee, vegetables, and dairy. Also other agro categories after analyzing the product and destination.Do you own your containers?
Yes. We operate with our own equipment: reefer containers, refrigerated transport, and calibrated cold storage rooms. Telemetry, maintenance, and temperature control are non-negotiable to guarantee the cold chain on every operation.How do you handle rejections at destination?
We carry insurance designed for perishables and have procedures for reconditioning. Prevention starts with permits and temperature traceability.Do you work with small growers?
Yes. We have consolidation schemes that let mid-size growers reach export markets without taking on the cost of a full container.What temperature does Hass avocado require during export?
Export-grade Hass avocado typically travels at 5–6 °C (41–43 °F) under controlled atmosphere (3–5% O₂, 6–8% CO₂). An avocado properly pre-cooled at the farm arrives at destination with enough shelf life for European or Asian retailers. Any temperature deviation above 8 °C (46 °F) for more than 6 hours accelerates ripening and compromises quality. That is why we run 24/7 telemetry with immediate alerts.What phytosanitary certifications does a Colombian fruit exporter need?
To export fruit from Colombia you need: a phytosanitary certificate issued by ICA, exporter registration with ICA, certificate of origin when a trade agreement applies, and destination-country certifications (USDA APHIS for the US, EU Plant Health for Europe, MAFF for Japan). Farm certifications like GlobalG.A.P. are also increasingly required by international retailers. We manage all these processes in parallel with the logistics operation.How are fresh-cut flowers exported to the US and Europe?
Fresh-cut flowers are exported by air to preserve vase life. Typical process: harvest at dawn, on-farm pre-cooling to 2–4 °C (36–39 °F), refrigerated transport to El Dorado or Rionegro airport, consolidation with master AWBs, loading in the aircraft's refrigerated hold, and delivery to the importer in 24–48 hours. We coordinate ICA permits, customs clearance with COMEX-CJC, and destination-country certificates.How many days can a reefer trip last without losing quality?
It depends on the product and how it was pre-cooled at origin. Hass avocado holds for up to 35 days in reefer with controlled atmosphere (typical Buenaventura–Rotterdam transit: 22–28 days). Other tropical fruit holds for 14 to 25 days. The cold chain is measured from harvest, not from loading: that is why we work with growers on the discipline of on-farm pre-cooling.What do you do during a power outage on a refrigerated container?
Our reefers run 24/7 telemetry with automatic alerts for any temperature deviation or power loss. The operations team receives the alert within minutes and triggers the protocol: contact the port, terminal, or shipping line to restore power, or deploy our autonomous mobile generators to maintain the cold chain until the failure is resolved. Every incident is logged with a timestamp for full audit.
The full group
One operation, four specialists
COMEX-CJC
Customs Brokerage
Customs broker with over 50 years of experience. We manage the import and export process with the DIAN, reducing processing times and eliminating risks in every customs operation.
Learn morePlanet Cargo
Freight Forwarder
We coordinate international transport for air, sea, and ground cargo. As WCA Partner members we provide global coverage for your operation.
Learn morePlanet Industrial
Free Trade Zone Storage
We operate in a free trade zone offering storage, light manufacturing, and distribution. The strategic location of our free zone optimizes your import costs.
Learn moreLet's talk
We bring your harvest to the world.
Tell us what you export and where. We design the cold chain your product needs.
Request a quote