Refrigerated transport
Owned and partner fleet of reefer units with telemetry and real-time alerts.
Who we are
Cold chain for perishables export.
We operate calibrated cold storage rooms, refrigerated transport with 24/7 telemetry, stationary reefer containers, and mobile generators to export Hass avocado, flowers, tropical fruit, and other perishables from Colombia.
We coordinate logistics, consolidation, ICA and INVIMA permits, and shipping to the United States, Europe, and Asia. A single point of contact from the farm to the final customer.
What we do
Specialized services
Stationary reefer containers
Reefer containers in fixed positions for refrigerated storage with controlled temperature and continuous monitoring.
Generators for reefer units
Autonomous power generation units that maintain the cold chain in reefer containers during transport or at sites with no grid power.
Certified cold chain
Storage and transport with monitored temperature and full traceability.
Fruit and flower exports
Logistics coordination and shipment with strict schedules.
Phytosanitary permits
Processing with ICA, INVIMA, and destination-country authorities, including certificates of origin.
Benefits
Why choose Logisagro
We do not promise the impossible. We design the operation tailored to your business and we own every stage.
- 01
Temperature traceability
We deliver the full journey record. Every hour, every degree, auditable and downloadable.
- 02
We know the field
We have worked with growers for decades. We know what a late harvest costs.
- 03
Permits without surprises
We anticipate destination-country requirements to avoid rejections and losses at the border.
- 04
End-to-end coordination
We know the timing to synchronize harvest with transport.
Frequently asked questions
What clients ask us most
If your question is not here, write to us. An advisor will reply within 24 hours.
What products do you handle?
Avocado, flowers, tropical fruit (gulupa, granadilla, golden berry), coffee, vegetables, and dairy. Also other agro categories after analyzing the product and destination.Do you own your containers?
Yes. We operate with our own equipment: reefer containers, refrigerated transport, and calibrated cold storage rooms. Telemetry, maintenance, and temperature control are non-negotiable to guarantee the cold chain on every operation.How do you handle rejections at destination?
We carry insurance designed for perishables and have procedures for reconditioning. Prevention starts with permits and temperature traceability.Do you work with small growers?
Yes. Every client matters to us regardless of the size of their operation. We work with small and medium-sized growers with the same rigor and dedication we give to large exporters.What temperature does Hass avocado require during export?
Export-grade Hass avocado typically travels at 5–6 °C (41–43 °F) under controlled atmosphere (3–5% O₂, 6–8% CO₂). An avocado properly pre-cooled at the farm arrives at destination with enough shelf life for European or Asian retailers.What phytosanitary certifications does a Colombian fruit exporter need?
To export fruit from Colombia you need: a phytosanitary certificate issued by ICA, exporter registration with ICA, certificate of origin when a trade agreement applies, and destination-country certifications (USDA APHIS for the US, EU Plant Health for Europe, MAFF for Japan). Farm certifications like GlobalG.A.P. are also increasingly required by international retailers. We manage all these processes in parallel with the logistics operation.How are fresh-cut flowers exported to the US and Europe?
Fresh-cut flowers are exported by air and, increasingly, by sea in reefer containers under controlled atmosphere. Air delivers to destination in 24–48 hours via El Dorado or Rionegro; sea reduces cost significantly with transits of 12–28 days but requires specific varieties and post-harvest handling. We coordinate consolidation, ICA permits, customs clearance with COMEX-CJC, and destination-country certificates.How many days can a reefer trip last without losing quality?
It depends on the product and post-harvest handling. Hass avocado with standard controlled atmosphere (CA) holds for up to ~18 days of transit (typical Cartagena–Rotterdam: 12–14 days); for longer trips, CA+ with nitrogen is required, extending shelf life up to ~35 days. Other tropical fruit holds between 14 and 25 days depending on species and handling. The cold chain is measured from harvest, not from loading: pre-cooling at the plant is critical to preserve quality.
The full group
One operation, four specialists
COMEX-CJC
Customs Brokerage
Customs broker with over 50 years of experience. We manage the import and export process with the DIAN, reducing processing times and eliminating risks in every customs operation.
Learn morePlanet Cargo
Freight Forwarder
We coordinate international transport for air, sea, and ground cargo. As WCA Partner members we provide global coverage for your operation.
Learn morePlanet Industrial
Free Trade Zone Storage
We operate in a free trade zone offering storage, light manufacturing, and distribution. The strategic location of our free zone optimizes your import costs.
Learn moreLet's talk
We bring your harvest to the world.
Tell us what you export and where. We design the cold chain your product needs.
Request a quote